Slow cooker vegetable lasagne for 9

Rescaled from 4 servings.

I'm not one for vegetable lasagne but this is actually really nice. Double, quadruple or more the mozzarella for more mozzarella.

sliced aubergine
2 14 large aubergine sliced into disks
veg mixture
4 12 onions sliced fry for 5 min until softened stir cover and cook for 5 mins
4 12 cloves garlic chopped
2 14 tbsp
  • 0.034 l
  • 33 34 ml
  • 6 34 tsp
  • 0.143 cup
  • 0.059 pint
oil
4 12 large courgettes diced
2 14 red pepper deseeded and roughly sliced
2 14 yellow pepper deseeded and roughly sliced
900g
  • 0.9kg
  • 1.98lb
  • 31.7oz
chopped tomatoes
4 12 tbsp
  • 0.068 l
  • 67 12 ml
  • 13 12 tsp
  • 0.285 cup
  • 0.119 pint
tomato puree
4 12 vegetable stock cubes finely chopped
3.38 tsp
  • 0.017 l
  • 16.9 ml
  • 1.12 tbsp
  • 0.071 cup
  • 0.03 pint
dried basil
12 of the sliced aubergine layer (bottom to top) cook on high for 2.5 - 3 hours scatter on top and leave 10 minutes to melt
6 34 lasagne sheets
13 of the veg mixture
remaining sliced aubergine
6 34 lasagne sheets
remaining veg mixture
562 12g
  • 916kg
  • 1.24lb
  • 19.8oz
mozzarella
chopped