Slow cooker vegetable lasagne for 3

Rescaled from 4 servings.

I'm not one for vegetable lasagne but this is actually really nice. Double, quadruple or more the mozzarella for more mozzarella.

sliced aubergine
34 large aubergine sliced into disks
veg mixture
1 12 onions sliced fry for 5 min until softened stir cover and cook for 5 mins
1 12 cloves garlic chopped
34 tbsp
  • 0.011 l
  • 11 14 ml
  • 2 14 tsp
  • 0.048 cup
  • 0.02 pint
oil
1 12 large courgettes diced
34 red pepper deseeded and roughly sliced
34 yellow pepper deseeded and roughly sliced
300g
  • 0.3kg
  • 0.661lb
  • 10.6oz
chopped tomatoes
1 12 tbsp
  • 0.022 l
  • 22 12 ml
  • 4 12 tsp
  • 0.095 cup
  • 0.04 pint
tomato puree
1 12 vegetable stock cubes finely chopped
1.12 tsp
  • 0.006 l
  • 5.62 ml
  • 0.375 tbsp
  • 0.024 cup
  • 0.01 pint
dried basil
12 of the sliced aubergine layer (bottom to top) cook on high for 2.5 - 3 hours scatter on top and leave 10 minutes to melt
2 14 lasagne sheets
13 of the veg mixture
remaining sliced aubergine
2 14 lasagne sheets
remaining veg mixture
187 12g
  • 316kg
  • 0.413lb
  • 6.61oz
mozzarella
chopped