Slow cooker vegetable lasagne for 3

Rescaled from 4 servings.

I'm not one for vegetable lasagne but this is actually really nice. Double, quadruple or more the mozzarella for more mozzarella.

sliced aubergine
3⁄4 large aubergine sliced into disks
veg mixture
1 1⁄2 onions sliced fry for 5 min until softened stir cover and cook for 5 mins
1 1⁄2 cloves garlic chopped
3⁄4 tbsp
  • 0.011 l
  • 11 1⁄4 ml
  • 2 1⁄4 tsp
  • 0.048 cup
  • 0.02 pint
 oil
1 1⁄2 large courgettes diced
3⁄4 red pepper deseeded and roughly sliced
3⁄4 yellow pepper deseeded and roughly sliced
300g
  • 0.3kg
  • 0.661lb
  • 10.6oz
 chopped tomatoes
1 1⁄2 tbsp
  • 0.022 l
  • 22 1⁄2 ml
  • 4 1⁄2 tsp
  • 0.095 cup
  • 0.04 pint
 tomato puree
1 1⁄2 vegetable stock cubes finely chopped
1.12 tsp
  • 0.006 l
  • 5.62 ml
  • 0.375 tbsp
  • 0.024 cup
  • 0.01 pint
 dried basil
1⁄2 of the sliced aubergine layer (bottom to top) cook on high for 2.5 - 3 hours scatter on top and leave 10 minutes to melt
2 1⁄4 lasagne sheets
1⁄3 of the veg mixture
remaining sliced aubergine
2 1⁄4 lasagne sheets
remaining veg mixture
187 1⁄2g
  • 3⁄16kg
  • 0.413lb
  • 6.61oz
 mozzarella 		chopped