Slow cooker vegetable lasagne for 2

Rescaled from 4 servings.

I'm not one for vegetable lasagne but this is actually really nice. Double, quadruple or more the mozzarella for more mozzarella.

sliced aubergine
1⁄2 large aubergine sliced into disks
veg mixture
1 onions sliced fry for 5 min until softened stir cover and cook for 5 mins
1 cloves garlic chopped
1⁄2 tbsp
  • 0.007 l
  • 7 1⁄2 ml
  • 1 1⁄2 tsp
  • 0.032 cup
  • 0.013 pint
 oil
1 large courgettes diced
1⁄2 red pepper deseeded and roughly sliced
1⁄2 yellow pepper deseeded and roughly sliced
200g
  • 1⁄5kg
  • 0.441lb
  • 7.05oz
 chopped tomatoes
1 tbsp
  • 0.015 l
  • 15 ml
  • 3 tsp
  • 0.063 cup
  • 0.026 pint
 tomato puree
1 vegetable stock cubes finely chopped
0.75 tsp
  • 0.004 l
  • 3.75 ml
  • 0.25 tbsp
  • 0.016 cup
  • 0.007 pint
 dried basil
1⁄2 of the sliced aubergine layer (bottom to top) cook on high for 2.5 - 3 hours scatter on top and leave 10 minutes to melt
1 1⁄2 lasagne sheets
1⁄3 of the veg mixture
remaining sliced aubergine
1 1⁄2 lasagne sheets
remaining veg mixture
125g
  • 1⁄8kg
  • 0.276lb
  • 4.41oz
 mozzarella 		chopped