Giant Sausage Roll for 9

Rescaled from 4 servings.

preheat oven 200*c bake for 40 minutes
2 1⁄4 large onion chopped mash together in a bowl lay meat along centre seal pastry into giant sausage roll shape flip so join is on bottom slice air vents in top
843 3⁄4g
  • 0.844kg
  • 1.86lb
  • 29.8oz
 sausage meat
382 1⁄2g
  • 0.383kg
  • 0.843lb
  • 13.5oz
 cheddar cheese 		grated
4 1⁄2 tablespoons
  • 0.068 l
  • 67 1⁄2 ml
  • 13 1⁄2 tsp
  • 0.285 cup
  • 0.119 pint
 tomato puree
9 sundried tomatoes finely chopped
4 1⁄2 tablespoons
  • 0.068 l
  • 67 1⁄2 ml
  • 13 1⁄2 tsp
  • 0.285 cup
  • 0.119 pint
 fresh breadcrumbs
2 1⁄4 egg beaten
720g
  • 0.72kg
  • 1.59lb
  • 25.4oz
 puff pastry sheet
milk