Giant Sausage Roll for 1

Rescaled from 4 servings.

preheat oven 200*c bake for 40 minutes
1⁄4 large onion chopped mash together in a bowl lay meat along centre seal pastry into giant sausage roll shape flip so join is on bottom slice air vents in top
93 3⁄4g
  • 0.094kg
  • 0.207lb
  • 3.31oz
 sausage meat
42 1⁄2g
  • 0.043kg
  • 0.094lb
  • 1.5oz
 cheddar cheese 		grated
1⁄2 tablespoons
  • 0.007 l
  • 7 1⁄2 ml
  • 1 1⁄2 tsp
  • 0.032 cup
  • 0.013 pint
 tomato puree
1 sundried tomatoes finely chopped
1⁄2 tablespoons
  • 0.007 l
  • 7 1⁄2 ml
  • 1 1⁄2 tsp
  • 0.032 cup
  • 0.013 pint
 fresh breadcrumbs
1⁄4 egg beaten
80g
  • 0.08kg
  • 0.176lb
  • 2.82oz
 puff pastry sheet
milk