Giant Sausage Roll for 7

Rescaled from 4 servings.

preheat oven 200*c bake for 40 minutes
1 3⁄4 large onion chopped mash together in a bowl lay meat along centre seal pastry into giant sausage roll shape flip so join is on bottom slice air vents in top
656 1⁄4g
  • 0.656kg
  • 1.45lb
  • 23.1oz
 sausage meat
297 1⁄2g
  • 0.297kg
  • 0.656lb
  • 10.5oz
 cheddar cheese 		grated
3 1⁄2 tablespoons
  • 0.052 l
  • 52 1⁄2 ml
  • 10 1⁄2 tsp
  • 0.222 cup
  • 0.092 pint
 tomato puree
7 sundried tomatoes finely chopped
3 1⁄2 tablespoons
  • 0.052 l
  • 52 1⁄2 ml
  • 10 1⁄2 tsp
  • 0.222 cup
  • 0.092 pint
 fresh breadcrumbs
1 3⁄4 egg beaten
560g
  • 0.56kg
  • 1.23lb
  • 19.8oz
 puff pastry sheet
milk