Lamb Balti - Cooking like a Boss

A fantastic balti recipe. Rivals those you'd get in a curry house. Scales well. You don't need to worry too much about half-tins of tomatoes. Just chuck the whole thing in. Swap tomatoes for vine ripened if you like. Swap garlic/ginger for pastes if you like. Ghee can be swapped for butter. Just be careful not to burn the milk solids. Swap meat for whatever you like.

4 ¹⁄₂ tbsp 0.068 l 67 ¹⁄₂ ml 13 ¹⁄₂ tsp 0.285 cup 0.119 pint vegetable oil	melt medium-high	temper for a few secs	saute	cook until onions slightly brown	lightly brown meat	cook 1-2 mins	reduce slightly	simmer covered 1 hour	simmer 5 mins	stir through
2 ¹⁄₄ tbsp 0.034 l 33 ³⁄₄ ml 6 ³⁄₄ tsp 0.143 cup 0.059 pint ghee
6 ³⁄₄ bay leaves
11 ¹⁄₄ green cardamom
2 ¹⁄₄ tsp 0.011 l 11 ¹⁄₄ ml ³⁄₄ tbsp 0.048 cup 0.02 pint cumin seeds
9 onions	quarter
9 cloves garlic	grated
2 ¹⁄₄ tbsp 0.034 l 33 ³⁄₄ ml 6 ³⁄₄ tsp 0.143 cup 0.059 pint ginger	grated
1125g 1 ¹⁄₈kg 2.48lb 39.7oz lamb	diced
2 ¹⁄₄ tsp 0.011 l 11 ¹⁄₄ ml ³⁄₄ tbsp 0.048 cup 0.02 pint turmeric
2 ¹⁄₄ tsp 0.011 l 11 ¹⁄₄ ml ³⁄₄ tbsp 0.048 cup 0.02 pint chilli powder
2 ¹⁄₄ tsp 0.011 l 11 ¹⁄₄ ml ³⁄₄ tbsp 0.048 cup 0.02 pint garam masala
1 ¹⁄₈ tsp 0.006 l 5 ⁵⁄₈ ml ³⁄₈ tbsp 0.024 cup 0.01 pint coriander powder
4 ¹⁄₂ tsp 0.022 l 22 ¹⁄₂ ml 1 ¹⁄₂ tbsp 0.095 cup 0.04 pint salt
2 ¹⁄₄ tin chopped tomatoes
787 ¹⁄₂ml 0.787l 52 ¹⁄₂tbsp 157 ¹⁄₂tsp 3.33cup 1.39pint water
4 ¹⁄₂ tbsp 0.068 l 67 ¹⁄₂ ml 13 ¹⁄₂ tsp 0.285 cup 0.119 pint yoghurt
1 ¹⁄₈ tsp 0.006 l 5 ⁵⁄₈ ml ³⁄₈ tbsp 0.024 cup 0.01 pint extra garam masala
6 ³⁄₄ green chillis	chop
2 ¹⁄₄ tbsp 0.034 l 33 ³⁄₄ ml 6 ³⁄₄ tsp 0.143 cup 0.059 pint coriander	chopped