Lamb Balti - Cooking like a Boss

A fantastic balti recipe. Rivals those you'd get in a curry house. Scales well. You don't need to worry too much about half-tins of tomatoes. Just chuck the whole thing in. Swap tomatoes for vine ripened if you like. Swap garlic/ginger for pastes if you like. Ghee can be swapped for butter. Just be careful not to burn the milk solids. Swap meat for whatever you like.

2 ¹⁄₂ tbsp 0.037 l 37 ¹⁄₂ ml 7 ¹⁄₂ tsp 0.159 cup 0.066 pint vegetable oil	melt medium-high	temper for a few secs	saute	cook until onions slightly brown	lightly brown meat	cook 1-2 mins	reduce slightly	simmer covered 1 hour	simmer 5 mins	stir through
1 ¹⁄₄ tbsp 0.019 l 18 ³⁄₄ ml 3 ³⁄₄ tsp 0.079 cup 0.033 pint ghee
3 ³⁄₄ bay leaves
6 ¹⁄₄ green cardamom
1 ¹⁄₄ tsp 0.006 l 6 ¹⁄₄ ml ⁵⁄₁₂ tbsp 0.026 cup 0.011 pint cumin seeds
5 onions	quarter
5 cloves garlic	grated
1 ¹⁄₄ tbsp 0.019 l 18 ³⁄₄ ml 3 ³⁄₄ tsp 0.079 cup 0.033 pint ginger	grated
625g ⁵⁄₈kg 1.38lb 22oz lamb	diced
1 ¹⁄₄ tsp 0.006 l 6 ¹⁄₄ ml ⁵⁄₁₂ tbsp 0.026 cup 0.011 pint turmeric
1 ¹⁄₄ tsp 0.006 l 6 ¹⁄₄ ml ⁵⁄₁₂ tbsp 0.026 cup 0.011 pint chilli powder
1 ¹⁄₄ tsp 0.006 l 6 ¹⁄₄ ml ⁵⁄₁₂ tbsp 0.026 cup 0.011 pint garam masala
⁵⁄₈ tsp 0.003 l 3 ¹⁄₈ ml 0.208 tbsp 0.013 cup 0.005 pint coriander powder
2 ¹⁄₂ tsp 0.013 l 12 ¹⁄₂ ml ⁵⁄₆ tbsp 0.053 cup 0.022 pint salt
1 ¹⁄₄ tin chopped tomatoes
437 ¹⁄₂ml ⁷⁄₁₆l 29 ¹⁄₆tbsp 87 ¹⁄₂tsp 1.85cup 0.77pint water
2 ¹⁄₂ tbsp 0.037 l 37 ¹⁄₂ ml 7 ¹⁄₂ tsp 0.159 cup 0.066 pint yoghurt
⁵⁄₈ tsp 0.003 l 3 ¹⁄₈ ml 0.208 tbsp 0.013 cup 0.005 pint extra garam masala
3 ³⁄₄ green chillis	chop
1 ¹⁄₄ tbsp 0.019 l 18 ³⁄₄ ml 3 ³⁄₄ tsp 0.079 cup 0.033 pint coriander	chopped