Lamb Balti - Cooking like a Boss

A fantastic balti recipe. Rivals those you'd get in a curry house. Scales well. You don't need to worry too much about half-tins of tomatoes. Just chuck the whole thing in. Swap tomatoes for vine ripened if you like. Swap garlic/ginger for pastes if you like. Ghee can be swapped for butter. Just be careful not to burn the milk solids. Swap meat for whatever you like.

1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint vegetable oil	melt medium-high	temper for a few secs	saute	cook until onions slightly brown	lightly brown meat	cook 1-2 mins	reduce slightly	simmer covered 1 hour	simmer 5 mins	stir through
¹⁄₂ tbsp 0.007 l 7 ¹⁄₂ ml 1 ¹⁄₂ tsp 0.032 cup 0.013 pint ghee
1 ¹⁄₂ bay leaves
2 ¹⁄₂ green cardamom
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint cumin seeds
2 onions	quarter
2 cloves garlic	grated
¹⁄₂ tbsp 0.007 l 7 ¹⁄₂ ml 1 ¹⁄₂ tsp 0.032 cup 0.013 pint ginger	grated
250g ¹⁄₄kg 0.551lb 8.82oz lamb	diced
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint turmeric
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint chilli powder
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint garam masala
¹⁄₄ tsp 0.001 l 1 ¹⁄₄ ml ¹⁄₁₂ tbsp 0.005 cup 0.002 pint coriander powder
1 tsp 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint salt
¹⁄₂ tin chopped tomatoes
175ml 0.175l 11 ²⁄₃tbsp 35tsp 0.74cup 0.308pint water
1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint yoghurt
¹⁄₄ tsp 0.001 l 1 ¹⁄₄ ml ¹⁄₁₂ tbsp 0.005 cup 0.002 pint extra garam masala
1 ¹⁄₂ green chillis	chop
¹⁄₂ tbsp 0.007 l 7 ¹⁄₂ ml 1 ¹⁄₂ tsp 0.032 cup 0.013 pint coriander	chopped