Syracuse Salt Potatoes for 8

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water fill large pan add until no longer disolves add bring to boil simmer until tender but firm. about 15mins. drain and leave to dry serve with butter drizzled over
410g
  • 0.41kg
  • 0.904lb
  • 14.5oz
salt
1.8kg
  • 1800g
  • 3.97lb
  • 63.5oz
new potatoes
8tbsp
  • 0.12l
  • 120ml
  • 24tsp
  • 0.507cup
  • 0.211pint
butter
melt