Syracuse Salt Potatoes for 4
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 8 servings.

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water	fill large pan	add until no longer disolves	add	bring to boil	simmer until tender but firm. about 15mins.	drain and leave to dry	serve with butter drizzled over
205g 0.205kg 0.452lb 7.23oz salt
0.9kg 900g 1.98lb 31.7oz new potatoes
4tbsp 0.06l 60ml 12tsp 0.254cup 0.106pint butter	melt