Syracuse Salt Potatoes for 7

Rescaled from 8 servings.

Recipie from https://www.allrecipes.com/recipe/141785/syracuse-salt-potatoes/ . Not as salty as you'd expect but get a really interesting texture. It's important not to pierce the skins of the potatoes while cooking.

water fill large pan add until no longer disolves add bring to boil simmer until tender but firm. about 15mins. drain and leave to dry serve with butter drizzled over
358 34g
  • 0.359kg
  • 0.791lb
  • 12.7oz
salt
1.57kg
  • 1575g
  • 3.47lb
  • 55.6oz
new potatoes
7tbsp
  • 0.105l
  • 105ml
  • 21tsp
  • 0.444cup
  • 0.185pint
butter
melt