Spaghetti with chickpeas and spicy tomato sauce for 6

Rescaled from 4 servings.

1 12 onion chopped fry til soft 3-4 min saute 1-2 min simmer 10-15 min simmer until spinach limp mix together top
1 12 clove garlic crushed
1 12 celery stick finely chopped
1 12 tin chopped tomatoes
3 tins chickpeas drained and rinsed
3 tsp
  • 0.015 l
  • 15 ml
  • 1 tbsp
  • 0.063 cup
  • 0.026 pint
tabasco
262 12g
  • 0.263kg
  • 0.579lb
  • 9.26oz
baby spinach leaves
pepper
525g
  • 0.525kg
  • 1.16lb
  • 18.5oz
spaghetti
82 12g
  • 0.083kg
  • 0.182lb
  • 2.91oz
pecorino cheese
freshly grated