Spaghetti with chickpeas and spicy tomato sauce for 2

Rescaled from 4 servings.

12 onion chopped fry til soft 3-4 min saute 1-2 min simmer 10-15 min simmer until spinach limp mix together top
12 clove garlic crushed
12 celery stick finely chopped
12 tin chopped tomatoes
1 tins chickpeas drained and rinsed
1 tsp
  • 0.005 l
  • 5 ml
  • 13 tbsp
  • 0.021 cup
  • 0.009 pint
tabasco
87 12g
  • 0.087kg
  • 0.193lb
  • 3.09oz
baby spinach leaves
pepper
175g
  • 0.175kg
  • 0.386lb
  • 6.17oz
spaghetti
27 12g
  • 0.028kg
  • 0.061lb
  • 0.97oz
pecorino cheese
freshly grated