Spaghetti with chickpeas and spicy tomato sauce for 10

Rescaled from 4 servings.

2 1⁄2 onion chopped fry til soft 3-4 min saute 1-2 min simmer 10-15 min simmer until spinach limp mix together top
2 1⁄2 clove garlic crushed
2 1⁄2 celery stick finely chopped
2 1⁄2 tin chopped tomatoes
5 tins chickpeas drained and rinsed
5 tsp
  • 0.025 l
  • 25 ml
  • 1 2⁄3 tbsp
  • 0.106 cup
  • 0.044 pint
 tabasco
437 1⁄2g
  • 7⁄16kg
  • 0.965lb
  • 15.4oz
 baby spinach leaves
pepper
875g
  • 7⁄8kg
  • 1.93lb
  • 30.9oz
 spaghetti
137 1⁄2g
  • 0.138kg
  • 0.303lb
  • 4.85oz
 pecorino cheese 		freshly grated