Fuccacia for 6

Rescaled from 2 servings.

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

1500g
  • 1 1⁄2kg
  • 3.31lb
  • 52.9oz
 plain white flour 		kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
1200ml
  • 1 1⁄5l
  • 80tbsp
  • 240tsp
  • 5.07cup
  • 2.11pint
 water
6tsp
  • 0.03l
  • 30ml
  • 2tbsp
  • 0.127cup
  • 0.053pint
 salt
12tbsp
  • 0.18l
  • 180ml
  • 36tsp
  • 0.761cup
  • 0.317pint
 olive oil
6 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato