Fuccacia for 10

Rescaled from 2 servings.

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

2500g
  • 2 1⁄2kg
  • 5.51lb
  • 88.2oz
 plain white flour 		kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
2000ml
  • 2l
  • 133 1⁄3tbsp
  • 400tsp
  • 8.45cup
  • 3.52pint
 water
10tsp
  • 0.05l
  • 50ml
  • 3 1⁄3tbsp
  • 0.211cup
  • 0.088pint
 salt
20tbsp
  • 0.3l
  • 300ml
  • 60tsp
  • 1.27cup
  • 0.528pint
 olive oil
10 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato