Fuccacia for 2

A bread recipe from Salman (aljamms8@cs.man.ac.uk)

500g
  • 12kg
  • 1.1lb
  • 17.6oz
plain white flour
kneed 10-15mins rise till doubled in size roll on baking sheet rise 1hour poke dents on surface with wet fingers sprinkle bake 20min
400ml
  • 25l
  • 26 23tbsp
  • 80tsp
  • 1.69cup
  • 0.704pint
water
2tsp
  • 0.01l
  • 10ml
  • 23tbsp
  • 0.042cup
  • 0.018pint
salt
4tbsp
  • 0.06l
  • 60ml
  • 12tsp
  • 0.254cup
  • 0.106pint
olive oil
2 sachet of yeast
extra olive oil
coarse salt
herbs or onion or tomato