Crispy Sweet and Sour Pork for 6

Rescaled from 4 servings.

Takes a while to prep and make but worth it

3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
cornflour for sauce
mix cook well until blended
90ml
  • 0.09l
  • 6tbsp
  • 18tsp
  • 0.38cup
  • 0.158pint
cold water
340 12g
  • 0.341kg
  • 0.751lb
  • 12oz
canned pineapple chunks with juice
mix in and bring back to boil
352 12ml
  • 0.352l
  • 23 12tbsp
  • 70 12tsp
  • 1.49cup
  • 0.62pint
water
bring to boil
0.375tsp
  • 0.002l
  • 1.88ml
  • 0.125tbsp
  • 0.008cup
  • 0.003pint
salt for sauce
225g
  • 0.225kg
  • 0.496lb
  • 7.94oz
sugar for sauce
120ml
  • 0.12l
  • 8tbsp
  • 24tsp
  • 0.507cup
  • 0.211pint
apple cider vinegar
90ml
  • 0.09l
  • 6tbsp
  • 18tsp
  • 0.38cup
  • 0.158pint
tomato ketchup
0.75tsp
  • 0.004l
  • 3.75ml
  • 0.25tbsp
  • 0.016cup
  • 0.007pint
soy sauce for sauce
1 12tbsp
  • 0.022l
  • 22 12ml
  • 4 12tsp
  • 0.095cup
  • 0.04pint
vegetable oil for veg
stir-fry over med heat until tender set asside
4 12 sticks celery cut into 1cm slices
1 12 medium green pepper cut into 2cm squares
1 12 medium onion cut into wedges
3cloves garlic for veg finely chopped
0.75tsp
  • 0.004l
  • 3.75ml
  • 0.25tbsp
  • 0.016cup
  • 0.007pint
salt for veg
0.75tsp
  • 0.004l
  • 3.75ml
  • 0.25tbsp
  • 0.016cup
  • 0.007pint
sugar for veg
1 12l
  • 1500ml
  • 100tbsp
  • 300tsp
  • 6.34cup
  • 2.64pint
vegetable oil for frying
heat to 185degC in heavy saucepan deep-fry approx 10mins until evenly brown drain on paper towels
195g
  • 0.195kg
  • 0.43lb
  • 6.88oz
cornflour for pork
coat pork
675g
  • 0.675kg
  • 1.49lb
  • 23.8oz
lean pork
cut into 1 inch cubes mix and refridgerate for 1hour
1 12tsp
  • 0.007l
  • 7 12ml
  • 12tbsp
  • 0.032cup
  • 0.013pint
salt
0.375tsp
  • 0.002l
  • 1.88ml
  • 0.125tbsp
  • 0.008cup
  • 0.003pint
sugar
1 12tsp
  • 0.007l
  • 7 12ml
  • 12tbsp
  • 0.032cup
  • 0.013pint
soy sauce
1 12 egg white
3 onions for marinade finely chopped
1 12clove garlic for marinade finely chopped