Crispy Sweet and Sour Pork - Cooking like a Boss

¹⁄₂tbsp 0.007l 7 ¹⁄₂ml 1 ¹⁄₂tsp 0.032cup 0.013pint cornflour for sauce	mix						cook well until blended
15ml 0.015l 1tbsp 3tsp 0.063cup 0.026pint cold water
56 ³⁄₄g 0.057kg 0.125lb 2oz canned pineapple chunks with juice						mix in and bring back to boil
58 ³⁄₄ml 0.059l 3 ¹¹⁄₁₂tbsp 11 ³⁄₄tsp 0.248cup 0.103pint water	bring to boil
0.062tsp 0l 0.312ml 0.021tbsp 0.001cup 0.001pint salt for sauce
37 ¹⁄₂g 0.037kg 0.083lb 1.32oz sugar for sauce
20ml 0.02l 1 ¹⁄₃tbsp 4tsp 0.085cup 0.035pint apple cider vinegar
15ml 0.015l 1tbsp 3tsp 0.063cup 0.026pint tomato ketchup
0.125tsp 0.001l 0.625ml 0.042tbsp 0.003cup 0.001pint soy sauce for sauce
¹⁄₄tbsp 0.004l 3 ³⁄₄ml ³⁄₄tsp 0.016cup 0.007pint vegetable oil for veg		stir-fry over med heat until tender	set asside
³⁄₄ sticks celery	cut into 1cm slices
¹⁄₄ medium green pepper	cut into 2cm squares
¹⁄₄ medium onion	cut into wedges
¹⁄₂cloves garlic for veg	finely chopped
0.125tsp 0.001l 0.625ml 0.042tbsp 0.003cup 0.001pint salt for veg
0.125tsp 0.001l 0.625ml 0.042tbsp 0.003cup 0.001pint sugar for veg
¹⁄₄l 250ml 16 ²⁄₃tbsp 50tsp 1.06cup 0.44pint vegetable oil for frying	heat to 185degC in heavy saucepan			deep-fry approx 10mins until evenly brown	drain on paper towels
32 ¹⁄₂g 0.033kg 0.072lb 1.15oz cornflour for pork			coat pork
112 ¹⁄₂g 0.113kg 0.248lb 3.97oz lean pork	cut into 1 inch cubes	mix and refridgerate for 1hour
¹⁄₄tsp 0.001l 1 ¹⁄₄ml ¹⁄₁₂tbsp 0.005cup 0.002pint salt
0.062tsp 0l 0.312ml 0.021tbsp 0.001cup 0.001pint sugar
¹⁄₄tsp 0.001l 1 ¹⁄₄ml ¹⁄₁₂tbsp 0.005cup 0.002pint soy sauce
¹⁄₄ egg white
¹⁄₂ onions for marinade	finely chopped
¹⁄₄clove garlic for marinade	finely chopped