Crispy Sweet and Sour Pork - Cooking like a Boss

5tbsp 0.075l 75ml 15tsp 0.317cup 0.132pint cornflour for sauce	mix						cook well until blended
150ml 0.15l 10tbsp 30tsp 0.634cup 0.264pint cold water
567 ¹⁄₂g 0.568kg 1.25lb 20oz canned pineapple chunks with juice						mix in and bring back to boil
587 ¹⁄₂ml 0.588l 39 ¹⁄₆tbsp 117 ¹⁄₂tsp 2.48cup 1.03pint water	bring to boil
0.625tsp 0.003l 3.12ml 0.208tbsp 0.013cup 0.005pint salt for sauce
375g ³⁄₈kg 0.827lb 13.2oz sugar for sauce
200ml ¹⁄₅l 13 ¹⁄₃tbsp 40tsp 0.845cup 0.352pint apple cider vinegar
150ml 0.15l 10tbsp 30tsp 0.634cup 0.264pint tomato ketchup
1.25tsp 0.006l 6.25ml 0.417tbsp 0.026cup 0.011pint soy sauce for sauce
2 ¹⁄₂tbsp 0.037l 37 ¹⁄₂ml 7 ¹⁄₂tsp 0.159cup 0.066pint vegetable oil for veg		stir-fry over med heat until tender	set asside
7 ¹⁄₂ sticks celery	cut into 1cm slices
2 ¹⁄₂ medium green pepper	cut into 2cm squares
2 ¹⁄₂ medium onion	cut into wedges
5cloves garlic for veg	finely chopped
1.25tsp 0.006l 6.25ml 0.417tbsp 0.026cup 0.011pint salt for veg
1.25tsp 0.006l 6.25ml 0.417tbsp 0.026cup 0.011pint sugar for veg
2 ¹⁄₂l 2500ml 166 ²⁄₃tbsp 500tsp 10.6cup 4.4pint vegetable oil for frying	heat to 185degC in heavy saucepan			deep-fry approx 10mins until evenly brown	drain on paper towels
325g 0.325kg 0.717lb 11.5oz cornflour for pork			coat pork
1125g 1 ¹⁄₈kg 2.48lb 39.7oz lean pork	cut into 1 inch cubes	mix and refridgerate for 1hour
2 ¹⁄₂tsp 0.013l 12 ¹⁄₂ml ⁵⁄₆tbsp 0.053cup 0.022pint salt
0.625tsp 0.003l 3.12ml 0.208tbsp 0.013cup 0.005pint sugar
2 ¹⁄₂tsp 0.013l 12 ¹⁄₂ml ⁵⁄₆tbsp 0.053cup 0.022pint soy sauce
2 ¹⁄₂ egg white
5 onions for marinade	finely chopped
2 ¹⁄₂clove garlic for marinade	finely chopped