Curried Carrot Soup for 5

Rescaled from 4 servings.

1 1⁄4 onion chopped fry add simmer 20 mins blend
2 1⁄2 tbsp
  • 0.037 l
  • 37 1⁄2 ml
  • 7 1⁄2 tsp
  • 0.159 cup
  • 0.066 pint
 olive oil
1 1⁄4 tbsp
  • 0.019 l
  • 18 3⁄4 ml
  • 3 3⁄4 tsp
  • 0.079 cup
  • 0.033 pint
 curry powder
1 1⁄4kg
  • 1250g
  • 2.76lb
  • 44.1oz
 carrots 		chopped
1 1⁄4 litre
  • 1250 ml
  • 83 1⁄3 tbsp
  • 250 tsp
  • 5.28 cup
  • 2.2 pint
 vegeable stock