Curried Carrot Soup for 10

Rescaled from 4 servings.

2 1⁄2 onion chopped fry add simmer 20 mins blend
5 tbsp
  • 0.075 l
  • 75 ml
  • 15 tsp
  • 0.317 cup
  • 0.132 pint
olive oil
2 1⁄2 tbsp
  • 0.037 l
  • 37 1⁄2 ml
  • 7 1⁄2 tsp
  • 0.159 cup
  • 0.066 pint
curry powder
2 1⁄2kg
  • 2500g
  • 5.51lb
  • 88.2oz
carrots
chopped
2 1⁄2 litre
  • 2500 ml
  • 166 2⁄3 tbsp
  • 500 tsp
  • 10.6 cup
  • 4.4 pint
vegeable stock