Curried Carrot Soup for 2

Rescaled from 4 servings.

1⁄2 onion chopped fry add simmer 20 mins blend
1 tbsp
  • 0.015 l
  • 15 ml
  • 3 tsp
  • 0.063 cup
  • 0.026 pint
 olive oil
1⁄2 tbsp
  • 0.007 l
  • 7 1⁄2 ml
  • 1 1⁄2 tsp
  • 0.032 cup
  • 0.013 pint
 curry powder
1⁄2kg
  • 500g
  • 1.1lb
  • 17.6oz
 carrots 		chopped
1⁄2 litre
  • 500 ml
  • 33 1⁄3 tbsp
  • 100 tsp
  • 2.11 cup
  • 0.88 pint
 vegeable stock