Chicken, Leek, Bacon and Mushroom Pie for 5

Rescaled from 4 servings.

A really good chicken pie recipe (almost) as good as the Steak and Ale pie but quite a lot quicker to make!

preheat oven to 180*c bake for 40 to 45 minutes until pastry golden brown
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 chicken breast fillets 		cut into chunks fry over medium heat until cooked through fry for 3 minutes fry until bacon cooked cook for a couple more minutes mix together place in pie dish with thick pastry lid glaze
oil
2 1⁄2 leeks cut into rings
375g
  • 3⁄8kg
  • 0.827lb
  • 13.2oz
 of bacon 		chopped
2 1⁄2 cloves garlic crushed
250g
  • 1⁄4kg
  • 0.551lb
  • 8.82oz
 button mushrooms 		halved
2 1⁄2 pinches of tarragon
2 1⁄2 pinches of mixed herbs
2 1⁄2 big knobs of butter melt over low heat stir together add a small amount at a time, stirring continuously until thick
7 1⁄2 tablespoons
  • 0.113 l
  • 112 1⁄2 ml
  • 22 1⁄2 tsp
  • 0.476 cup
  • 0.198 pint
 of plain flour
450ml
  • 0.45l
  • 30tbsp
  • 90tsp
  • 1.9cup
  • 0.792pint
 chicken stock
300ml
  • 0.3l
  • 20tbsp
  • 60tsp
  • 1.27cup
  • 0.528pint
 white wine
625g
  • 5⁄8kg
  • 1.38lb
  • 22oz
 puff pastry
1 1⁄4 egg beaten