Chicken, Leek, Bacon and Mushroom Pie for 10

Rescaled from 4 servings.

A really good chicken pie recipe (almost) as good as the Steak and Ale pie but quite a lot quicker to make!

preheat oven to 180*c bake for 40 to 45 minutes until pastry golden brown
1000g
  • 1kg
  • 2.2lb
  • 35.3oz
chicken breast fillets
cut into chunks fry over medium heat until cooked through fry for 3 minutes fry until bacon cooked cook for a couple more minutes mix together place in pie dish with thick pastry lid glaze
oil
5 leeks cut into rings
750g
  • 34kg
  • 1.65lb
  • 26.5oz
of bacon
chopped
5 cloves garlic crushed
500g
  • 12kg
  • 1.1lb
  • 17.6oz
button mushrooms
halved
5 pinches of tarragon
5 pinches of mixed herbs
5 big knobs of butter melt over low heat stir together add a small amount at a time, stirring continuously until thick
15 tablespoons
  • 0.225 l
  • 225 ml
  • 45 tsp
  • 0.951 cup
  • 0.396 pint
of plain flour
900ml
  • 0.9l
  • 60tbsp
  • 180tsp
  • 3.8cup
  • 1.58pint
chicken stock
600ml
  • 35l
  • 40tbsp
  • 120tsp
  • 2.54cup
  • 1.06pint
white wine
1250g
  • 1 14kg
  • 2.76lb
  • 44.1oz
puff pastry
2 12 egg beaten