Chicken, Leek, Bacon and Mushroom Pie for 2

Rescaled from 4 servings.

A really good chicken pie recipe (almost) as good as the Steak and Ale pie but quite a lot quicker to make!

preheat oven to 180*c bake for 40 to 45 minutes until pastry golden brown
200g
  • 15kg
  • 0.441lb
  • 7.05oz
chicken breast fillets
cut into chunks fry over medium heat until cooked through fry for 3 minutes fry until bacon cooked cook for a couple more minutes mix together place in pie dish with thick pastry lid glaze
oil
1 leeks cut into rings
150g
  • 0.15kg
  • 0.331lb
  • 5.29oz
of bacon
chopped
1 cloves garlic crushed
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
button mushrooms
halved
1 pinches of tarragon
1 pinches of mixed herbs
1 big knobs of butter melt over low heat stir together add a small amount at a time, stirring continuously until thick
3 tablespoons
  • 0.045 l
  • 45 ml
  • 9 tsp
  • 0.19 cup
  • 0.079 pint
of plain flour
180ml
  • 0.18l
  • 12tbsp
  • 36tsp
  • 0.761cup
  • 0.317pint
chicken stock
120ml
  • 0.12l
  • 8tbsp
  • 24tsp
  • 0.507cup
  • 0.211pint
white wine
250g
  • 14kg
  • 0.551lb
  • 8.82oz
puff pastry
12 egg beaten