Ghanaian Chicken and Peanut Stew for 4

Recipie from .

1 medium onion for sauce halved and ends trimmed blend to purée toss in casserole dish cover and cook over medium heat for 20mins remove and blend onion garlic ginger and chilli press blended bits through seive back into pot add bring to simmer then cook on med-low for 40mins cook 5mins remove fish and bay leaves season serve
  • 0.12l
  • 8tbsp
  • 24tsp
  • 0.507cup
  • 0.211pint
chicken stock for sauce
3 cloves garlic for sauce
  • 0.014kg
  • 0.031lb
  • 0.494oz
fresh ginger for sauce
  • 0.01l
  • 10ml
  • 23tbsp
  • 0.042cup
  • 0.018pint
tomato paste
4 bone-in skin-on chicken legs
1 medium onion for pot halved and ends trimmed
2 cloves garlic for pot
  • 0.014kg
  • 0.031lb
  • 0.494oz
fresh ginger for pot
1 hot chilli pepper
2 bay leaves
  • 0.255kg
  • 0.562lb
  • 8.99oz
smooth peanut butter
1 can plum tomatoes
  • 0.26l
  • 17 13tbsp
  • 52tsp
  • 1.1cup
  • 0.458pint
chicken stock for pot
1 whole smoked fish
rice cook