Ghanaian Chicken and Peanut Stew for 1

Rescaled from 4 servings.

Recipie from https://www.seriouseats.com/recipes/2017/06/ghana-west-african-peanut-stew-chicken-groundnut-soup.html .

14 medium onion for sauce halved and ends trimmed blend to purée toss in casserole dish cover and cook over medium heat for 20mins remove and blend onion garlic ginger and chilli press blended bits through seive back into pot add bring to simmer then cook on med-low for 40mins cook 5mins remove fish and bay leaves season serve
30ml
  • 0.03l
  • 2tbsp
  • 6tsp
  • 0.127cup
  • 0.053pint
chicken stock for sauce
34 cloves garlic for sauce
3 12g
  • 0.004kg
  • 0.008lb
  • 0.123oz
fresh ginger for sauce
12tsp
  • 0.003l
  • 2 12ml
  • 16tbsp
  • 0.011cup
  • 0.004pint
tomato paste
1 bone-in skin-on chicken legs
14 medium onion for pot halved and ends trimmed
12 cloves garlic for pot
3 12g
  • 0.004kg
  • 0.008lb
  • 0.123oz
fresh ginger for pot
14 hot chilli pepper
12 bay leaves
63 34g
  • 0.064kg
  • 0.141lb
  • 2.25oz
smooth peanut butter
14 can plum tomatoes
65ml
  • 0.065l
  • 4 13tbsp
  • 13tsp
  • 0.275cup
  • 0.114pint
chicken stock for pot
14 whole smoked fish
salt
pepper
rice cook