Ghanaian Chicken and Peanut Stew for 10

Rescaled from 4 servings.

Recipie from https://www.seriouseats.com/recipes/2017/06/ghana-west-african-peanut-stew-chicken-groundnut-soup.html .

2 1⁄2 medium onion for sauce halved and ends trimmed blend to purée toss in casserole dish cover and cook over medium heat for 20mins remove and blend onion garlic ginger and chilli press blended bits through seive back into pot add bring to simmer then cook on med-low for 40mins cook 5mins remove fish and bay leaves season serve
300ml
  • 0.3l
  • 20tbsp
  • 60tsp
  • 1.27cup
  • 0.528pint
 chicken stock for sauce
7 1⁄2 cloves garlic for sauce
35g
  • 0.035kg
  • 0.077lb
  • 1.23oz
 fresh ginger for sauce
5tsp
  • 0.025l
  • 25ml
  • 1 2⁄3tbsp
  • 0.106cup
  • 0.044pint
 tomato paste
10 bone-in skin-on chicken legs
2 1⁄2 medium onion for pot halved and ends trimmed
5 cloves garlic for pot
35g
  • 0.035kg
  • 0.077lb
  • 1.23oz
 fresh ginger for pot
2 1⁄2 hot chilli pepper
5 bay leaves
637 1⁄2g
  • 0.637kg
  • 1.41lb
  • 22.5oz
 smooth peanut butter
2 1⁄2 can plum tomatoes
650ml
  • 0.65l
  • 43 1⁄3tbsp
  • 130tsp
  • 2.75cup
  • 1.14pint
 chicken stock for pot
2 1⁄2 whole smoked fish
salt
pepper
rice cook