Plain White Bread for 4

Rescaled from 2 servings.

2kg
  • 2000g
  • 4.41lb
  • 70.5oz
 of plain strong white flour 		kneed until pastry like rise 1hour knock air out of bread kneed rise 1hour bake 20min
1300ml
  • 1.3l
  • 86 2⁄3tbsp
  • 260tsp
  • 5.49cup
  • 2.29pint
 of water 		room temperature
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 salt
4tbsp
  • 0.06l
  • 60ml
  • 12tsp
  • 0.254cup
  • 0.106pint
 sugar
2 sachet of yeast