Plain White Bread for 1

Rescaled from 2 servings.

1⁄2kg
  • 500g
  • 1.1lb
  • 17.6oz
 of plain strong white flour 		kneed until pastry like rise 1hour knock air out of bread kneed rise 1hour bake 20min
325ml
  • 0.325l
  • 21 2⁄3tbsp
  • 65tsp
  • 1.37cup
  • 0.572pint
 of water 		room temperature
1⁄2tsp
  • 0.003l
  • 2 1⁄2ml
  • 1⁄6tbsp
  • 0.011cup
  • 0.004pint
 salt
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 sugar
1⁄2 sachet of yeast