Plain White Bread for 10

Rescaled from 2 servings.

5kg
  • 5000g
  • 11lb
  • 176oz
 of plain strong white flour 		kneed until pastry like rise 1hour knock air out of bread kneed rise 1hour bake 20min
3250ml
  • 3 1⁄4l
  • 216 2⁄3tbsp
  • 650tsp
  • 13.7cup
  • 5.72pint
 of water 		room temperature
5tsp
  • 0.025l
  • 25ml
  • 1 2⁄3tbsp
  • 0.106cup
  • 0.044pint
 salt
10tbsp
  • 0.15l
  • 150ml
  • 30tsp
  • 0.634cup
  • 0.264pint
 sugar
5 sachet of yeast