Chorizo Risotto with Red Wine and Peas

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice and even just a bit more stock.

4 ¹⁄₂tbsp 0.068l 67 ¹⁄₂ml 13 ¹⁄₂tsp 0.285cup 0.119pint olive oil	melt	sweat for 10 minutes	stir for 1 minute	simmer until absorbed	add gradually stirring til absorbed	stir in and warm through	serve with swirl of with chorizo oil
4 ¹⁄₂tbsp 0.068l 67 ¹⁄₂ml 13 ¹⁄₂tsp 0.285cup 0.119pint butter
4 ¹⁄₂ onion	finely chopped
787 ¹⁄₂g 0.787kg 1.74lb 27.8oz risotto rice
337 ¹⁄₂ml 0.338l 22 ¹⁄₂tbsp 67 ¹⁄₂tsp 1.43cup 0.594pint red wine
2250ml 2 ¹⁄₄l 150tbsp 450tsp 9.51cup 3.96pint chicken stock	keep warm in saucepan
450g 0.45kg 0.992lb 15.9oz chorizo	diced	fry for 2 minutes reserve the oil	dry on kitchen roll
337 ¹⁄₂g 0.338kg 0.744lb 11.9oz frozen peas
180g 0.18kg 0.397lb 6.35oz parmesan	finely grated
4 ¹⁄₂tbsp 0.068l 67 ¹⁄₂ml 13 ¹⁄₂tsp 0.285cup 0.119pint parsley	chopped