Chorizo Risotto with Red Wine and Peas

Delicious, if slightly expensive, also looks substantially less like porridge and contains 100% less goat. The red wine has been successfully substituted with cranbery juice and even just a bit more stock.

3tbsp 0.045l 45ml 9tsp 0.19cup 0.079pint olive oil	melt	sweat for 10 minutes	stir for 1 minute	simmer until absorbed	add gradually stirring til absorbed	stir in and warm through	serve with swirl of with chorizo oil
3tbsp 0.045l 45ml 9tsp 0.19cup 0.079pint butter
3 onion	finely chopped
525g 0.525kg 1.16lb 18.5oz risotto rice
225ml 0.225l 15tbsp 45tsp 0.951cup 0.396pint red wine
1500ml 1 ¹⁄₂l 100tbsp 300tsp 6.34cup 2.64pint chicken stock	keep warm in saucepan
300g 0.3kg 0.661lb 10.6oz chorizo	diced	fry for 2 minutes reserve the oil	dry on kitchen roll
225g 0.225kg 0.496lb 7.94oz frozen peas
120g 0.12kg 0.265lb 4.23oz parmesan	finely grated
3tbsp 0.045l 45ml 9tsp 0.19cup 0.079pint parsley	chopped