Enchiladas for 9
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Tasty ass. Made with all the spices! Use heaped tsps of chilli powder for mouth burning or level for loveliness.

1125g

1 ¹⁄₈kg
2.48lb
39.7oz

chedder cheese

grated

4 ¹⁄₂ onion

diced

sauce
2 ¹⁄₄ tbsp 0.034 l 33 ³⁄₄ ml 6 ³⁄₄ tsp 0.143 cup 0.059 pint olive oil	heat	saute	mix	bring to boil	simmer 15-20mins	add
4 ¹⁄₂ cloves garlic	minced
¹⁄₄ of the onion
1 ¹⁄₈ tsp 0.006 l 5 ⁵⁄₈ ml ³⁄₈ tbsp 0.024 cup 0.01 pint dried oregano
5 ⁵⁄₈ tsp 0.028 l 28 ¹⁄₈ ml 1 ⁷⁄₈ tbsp 0.119 cup 0.049 pint chilli powder
1 ¹⁄₈ tsp 0.006 l 5 ⁵⁄₈ ml ³⁄₈ tbsp 0.024 cup 0.01 pint dried basil
0.281 tsp 0.001 l 1.41 ml 0.094 tbsp 0.006 cup 0.002 pint freshly ground black pepper
0.281 tsp 0.001 l 1.41 ml 0.094 tbsp 0.006 cup 0.002 pint salt
⁹⁄₁₆ tsp 0.003 l 2 ¹³⁄₁₆ ml ³⁄₁₆ tbsp 0.012 cup 0.005 pint ground cumin
2 ¹⁄₄ tsp 0.011 l 11 ¹⁄₄ ml ³⁄₄ tbsp 0.048 cup 0.02 pint dried parsley
9 tbsp 0.135 l 135 ml 27 tsp 0.571 cup 0.238 pint salsa
393 ³⁄₄g 0.394kg 0.868lb 13.9oz passata
787 ¹⁄₂ml 0.787l 52 ¹⁄₂tbsp 157 ¹⁄₂tsp 3.33cup 1.39pint water
¹⁄₂ of the chedder cheese

preheat oven 170c									bake until tortilla edges brown
butter	heat	saute	brown	mix in	spoon in and roll	place on baking tray	pour over	top
remaining onion
2 ¹⁄₄kg 2250g 4.96lb 79.4oz chicken	slice
³⁄₄ of the sauce
18 soft tortilla wraps	microwave 1min
remaining sauce
remaining chedder cheese