Enchiladas for 7
for 1
for 2
for 3
for 4
for 5
for 6
for 7
for 8
for 9
for 10

Rescaled from 4 servings.

Tasty ass. Made with all the spices! Use heaped tsps of chilli powder for mouth burning or level for loveliness.

875g

⁷⁄₈kg
1.93lb
30.9oz

chedder cheese

grated

3 ¹⁄₂ onion

diced

sauce
1 ³⁄₄ tbsp 0.026 l 26 ¹⁄₄ ml 5 ¹⁄₄ tsp 0.111 cup 0.046 pint olive oil	heat	saute	mix	bring to boil	simmer 15-20mins	add
3 ¹⁄₂ cloves garlic	minced
¹⁄₄ of the onion
⁷⁄₈ tsp 0.004 l 4 ³⁄₈ ml 0.292 tbsp 0.018 cup 0.008 pint dried oregano
4 ³⁄₈ tsp 0.022 l 21 ⁷⁄₈ ml 1.46 tbsp 0.092 cup 0.038 pint chilli powder
⁷⁄₈ tsp 0.004 l 4 ³⁄₈ ml 0.292 tbsp 0.018 cup 0.008 pint dried basil
0.219 tsp 0.001 l 1.09 ml 0.073 tbsp 0.005 cup 0.002 pint freshly ground black pepper
0.219 tsp 0.001 l 1.09 ml 0.073 tbsp 0.005 cup 0.002 pint salt
⁷⁄₁₆ tsp 0.002 l 2 ³⁄₁₆ ml 0.146 tbsp 0.009 cup 0.004 pint ground cumin
1 ³⁄₄ tsp 0.009 l 8 ³⁄₄ ml ⁷⁄₁₂ tbsp 0.037 cup 0.015 pint dried parsley
7 tbsp 0.105 l 105 ml 21 tsp 0.444 cup 0.185 pint salsa
306 ¹⁄₄g 0.306kg 0.675lb 10.8oz passata
612 ¹⁄₂ml 0.613l 40 ⁵⁄₆tbsp 122 ¹⁄₂tsp 2.59cup 1.08pint water
¹⁄₂ of the chedder cheese

preheat oven 170c									bake until tortilla edges brown
butter	heat	saute	brown	mix in	spoon in and roll	place on baking tray	pour over	top
remaining onion
1 ³⁄₄kg 1750g 3.86lb 61.7oz chicken	slice
³⁄₄ of the sauce
14 soft tortilla wraps	microwave 1min
remaining sauce
remaining chedder cheese