Rescaled from 6 servings.
5 1⁄3 large leeks | sliced | sweat 10 min | boil and simmer 10-15 min | simmer 5 minutes | blend | serve |
120g
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2 2⁄3 medium potatoes | ||||||
2 2⁄3l
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300g
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2 2⁄3tsp
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1 1⁄3tbsp
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salt | ||||||
pepper | ||||||
blob of soured cream |