Rescaled from 2 servings.
4tsp
|
heat in wok until very hot | brown | get smoking hot | stir fry for 30secs | spread out | pour in | stir fry | stir in | ||||||
| 4 small onion | finely chopped | |||||||||||||
4tsp
|
||||||||||||||
| 100 cm pan | warm over med heat | add | add | stir once | turn heat to lowest | cover and leave untouched for 15mins | remove from heat and cover with tea-towel for 5-10mins | transfer to bowl and fluff with fork | leave until cold | |||||
400g
|
||||||||||||||
900ml
|
boil | |||||||||||||
2tsp
|
||||||||||||||
| 8 large eggs | beaten | |||||||||||||
| 4 spring onion | split lengthways and finely chop | |||||||||||||
8tsp
|
||||||||||||||