Rescaled from 2 servings.
2 1⁄2tsp
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heat in wok until very hot | brown | get smoking hot | stir fry for 30secs | spread out | pour in | stir fry | stir in | ||||||
| 2 1⁄2 small onion | finely chopped | |||||||||||||
2 1⁄2tsp
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| 62 1⁄2 cm pan | warm over med heat | add | add | stir once | turn heat to lowest | cover and leave untouched for 15mins | remove from heat and cover with tea-towel for 5-10mins | transfer to bowl and fluff with fork | leave until cold | |||||
250g
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562 1⁄2ml
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boil | |||||||||||||
1.25tsp
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| 5 large eggs | beaten | |||||||||||||
| 2 1⁄2 spring onion | split lengthways and finely chop | |||||||||||||
5tsp
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