Rescaled from 4 servings.
| 21 cream crackers | crushed | mix | form into balls | chill for 10 mins | fry until browned | dry | simmer | serve |
| 1 3⁄4 egg | ||||||||
700g
|
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| salt and pepper | ||||||||
| parsley | ||||||||
| 1 3⁄4 onion | chopped | fry until soft | bring to boil | |||||
| basil | ||||||||
| parsely | ||||||||
| salt and pepper | ||||||||
| mixed herbs | ||||||||
| oregano | ||||||||
| chopped tomatoes | ||||||||
| stock cube | ||||||||
| tomato purée | ||||||||
| pasta | ||||||||