Rescaled from 4 servings.
| 18 cream crackers | crushed | mix | form into balls | chill for 10 mins | fry until browned | dry | simmer | serve |
| 1 1⁄2 egg | ||||||||
600g
|
||||||||
| salt and pepper | ||||||||
| parsley | ||||||||
| 1 1⁄2 onion | chopped | fry until soft | bring to boil | |||||
| basil | ||||||||
| parsely | ||||||||
| salt and pepper | ||||||||
| mixed herbs | ||||||||
| oregano | ||||||||
| chopped tomatoes | ||||||||
| stock cube | ||||||||
| tomato purée | ||||||||
| pasta | ||||||||