Rescaled from 2 servings.
Recipie from http://www.bbcgoodfood.com/recipes/2876/learn-to-make-spaghetti-carbonara but with double size portions. Extremely quick. Extremely simple
grana padano to top | top | |||
1400g
|
cook al dente | drain | mix in hot pan off of heat until sauce thickened | |
7 cloves garlic | crushed | fry a little more | ||
3 1⁄2tbsp
|
fry until slightly golden | |||
700g
|
||||
262 1⁄2ml
|
mix | |||
175g
|
finely grated | |||
salt | ||||
pepper | ||||
10 1⁄2 eggs | mix 2/3 egg whites and all yolks |