Rescaled from 2 servings.
Recipie from http://www.bbcgoodfood.com/recipes/2876/learn-to-make-spaghetti-carbonara but with double size portions. Extremely quick. Extremely simple
| grana padano to top | top | |||
600g
|
cook al dente | drain | mix in hot pan off of heat until sauce thickened | |
| 3 cloves garlic | crushed | fry a little more | ||
1 1⁄2tbsp
|
fry until slightly golden | |||
300g
|
||||
112 1⁄2ml
|
mix | |||
75g
|
finely grated | |||
| salt | ||||
| pepper | ||||
| 4 1⁄2 eggs | mix 2/3 egg whites and all yolks | |||