Lamb Balti - Cooking like a Boss

A fantastic balti recipe. Rivals those you'd get in a curry house. Scales well. You don't need to worry too much about half-tins of tomatoes. Just chuck the whole thing in. Swap tomatoes for vine ripened if you like. Swap garlic/ginger for pastes if you like. Ghee can be swapped for butter. Just be careful not to burn the milk solids. Swap meat for whatever you like.

3 ¹⁄₂ tbsp 0.052 l 52 ¹⁄₂ ml 10 ¹⁄₂ tsp 0.222 cup 0.092 pint vegetable oil	melt medium-high	temper for a few secs	saute	cook until onions slightly brown	lightly brown meat	cook 1-2 mins	reduce slightly	simmer covered 1 hour	simmer 5 mins	stir through
1 ³⁄₄ tbsp 0.026 l 26 ¹⁄₄ ml 5 ¹⁄₄ tsp 0.111 cup 0.046 pint ghee
5 ¹⁄₄ bay leaves
8 ³⁄₄ green cardamom
1 ³⁄₄ tsp 0.009 l 8 ³⁄₄ ml ⁷⁄₁₂ tbsp 0.037 cup 0.015 pint cumin seeds
7 onions	quarter
7 cloves garlic	grated
1 ³⁄₄ tbsp 0.026 l 26 ¹⁄₄ ml 5 ¹⁄₄ tsp 0.111 cup 0.046 pint ginger	grated
875g ⁷⁄₈kg 1.93lb 30.9oz lamb	diced
1 ³⁄₄ tsp 0.009 l 8 ³⁄₄ ml ⁷⁄₁₂ tbsp 0.037 cup 0.015 pint turmeric
1 ³⁄₄ tsp 0.009 l 8 ³⁄₄ ml ⁷⁄₁₂ tbsp 0.037 cup 0.015 pint chilli powder
1 ³⁄₄ tsp 0.009 l 8 ³⁄₄ ml ⁷⁄₁₂ tbsp 0.037 cup 0.015 pint garam masala
⁷⁄₈ tsp 0.004 l 4 ³⁄₈ ml 0.292 tbsp 0.018 cup 0.008 pint coriander powder
3 ¹⁄₂ tsp 0.018 l 17 ¹⁄₂ ml 1 ¹⁄₆ tbsp 0.074 cup 0.031 pint salt
1 ³⁄₄ tin chopped tomatoes
612 ¹⁄₂ml 0.613l 40 ⁵⁄₆tbsp 122 ¹⁄₂tsp 2.59cup 1.08pint water
3 ¹⁄₂ tbsp 0.052 l 52 ¹⁄₂ ml 10 ¹⁄₂ tsp 0.222 cup 0.092 pint yoghurt
⁷⁄₈ tsp 0.004 l 4 ³⁄₈ ml 0.292 tbsp 0.018 cup 0.008 pint extra garam masala
5 ¹⁄₄ green chillis	chop
1 ³⁄₄ tbsp 0.026 l 26 ¹⁄₄ ml 5 ¹⁄₄ tsp 0.111 cup 0.046 pint coriander	chopped