Lamb Balti - Cooking like a Boss

A fantastic balti recipe. Rivals those you'd get in a curry house. Scales well. You don't need to worry too much about half-tins of tomatoes. Just chuck the whole thing in. Swap tomatoes for vine ripened if you like. Swap garlic/ginger for pastes if you like. Ghee can be swapped for butter. Just be careful not to burn the milk solids. Swap meat for whatever you like.

1 ¹⁄₂ tbsp 0.022 l 22 ¹⁄₂ ml 4 ¹⁄₂ tsp 0.095 cup 0.04 pint vegetable oil	melt medium-high	temper for a few secs	saute	cook until onions slightly brown	lightly brown meat	cook 1-2 mins	reduce slightly	simmer covered 1 hour	simmer 5 mins	stir through
³⁄₄ tbsp 0.011 l 11 ¹⁄₄ ml 2 ¹⁄₄ tsp 0.048 cup 0.02 pint ghee
2 ¹⁄₄ bay leaves
3 ³⁄₄ green cardamom
³⁄₄ tsp 0.004 l 3 ³⁄₄ ml ¹⁄₄ tbsp 0.016 cup 0.007 pint cumin seeds
3 onions	quarter
3 cloves garlic	grated
³⁄₄ tbsp 0.011 l 11 ¹⁄₄ ml 2 ¹⁄₄ tsp 0.048 cup 0.02 pint ginger	grated
375g ³⁄₈kg 0.827lb 13.2oz lamb	diced
³⁄₄ tsp 0.004 l 3 ³⁄₄ ml ¹⁄₄ tbsp 0.016 cup 0.007 pint turmeric
³⁄₄ tsp 0.004 l 3 ³⁄₄ ml ¹⁄₄ tbsp 0.016 cup 0.007 pint chilli powder
³⁄₄ tsp 0.004 l 3 ³⁄₄ ml ¹⁄₄ tbsp 0.016 cup 0.007 pint garam masala
³⁄₈ tsp 0.002 l 1 ⁷⁄₈ ml ¹⁄₈ tbsp 0.008 cup 0.003 pint coriander powder
1 ¹⁄₂ tsp 0.007 l 7 ¹⁄₂ ml ¹⁄₂ tbsp 0.032 cup 0.013 pint salt
³⁄₄ tin chopped tomatoes
262 ¹⁄₂ml 0.263l 17 ¹⁄₂tbsp 52 ¹⁄₂tsp 1.11cup 0.462pint water
1 ¹⁄₂ tbsp 0.022 l 22 ¹⁄₂ ml 4 ¹⁄₂ tsp 0.095 cup 0.04 pint yoghurt
³⁄₈ tsp 0.002 l 1 ⁷⁄₈ ml ¹⁄₈ tbsp 0.008 cup 0.003 pint extra garam masala
2 ¹⁄₄ green chillis	chop
³⁄₄ tbsp 0.011 l 11 ¹⁄₄ ml 2 ¹⁄₄ tsp 0.048 cup 0.02 pint coriander	chopped