Curried Carrot Soup for 6

Rescaled from 4 servings.

1 1⁄2 onion chopped fry add simmer 20 mins blend
3 tbsp
  • 0.045 l
  • 45 ml
  • 9 tsp
  • 0.19 cup
  • 0.079 pint
 olive oil
1 1⁄2 tbsp
  • 0.022 l
  • 22 1⁄2 ml
  • 4 1⁄2 tsp
  • 0.095 cup
  • 0.04 pint
 curry powder
1 1⁄2kg
  • 1500g
  • 3.31lb
  • 52.9oz
 carrots 		chopped
1 1⁄2 litre
  • 1500 ml
  • 100 tbsp
  • 300 tsp
  • 6.34 cup
  • 2.64 pint
 vegeable stock