Rescaled from 2 servings.
Tasty honey mustard lamb steaks with a crispy coating
5tbsp
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mix | rub 1/2tsp dressing into each steak and season well | coat | fry until cooked through ~7mins each side | drizzle |
2 1⁄2tsp
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5tbsp
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5 lamb leg steaks | trim fat | ||||
125g
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mix on plate | ||||
2 1⁄2 lemon | zest | ||||
2 1⁄2tbsp
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reserved dressing |