Rescaled from 2 servings.
Tasty honey mustard lamb steaks with a crispy coating
4tbsp
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mix | rub 1/2tsp dressing into each steak and season well | coat | fry until cooked through ~7mins each side | drizzle |
2tsp
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4tbsp
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| 4 lamb leg steaks | trim fat | ||||
100g
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mix on plate | ||||
| 2 lemon | zest | ||||
2tbsp
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| reserved dressing | |||||