Giant Sausage Roll for 5

Rescaled from 4 servings.

preheat oven 200*c bake for 40 minutes
1 1⁄4 large onion chopped mash together in a bowl lay meat along centre seal pastry into giant sausage roll shape flip so join is on bottom slice air vents in top
468 3⁄4g
  • 0.469kg
  • 1.03lb
  • 16.5oz
 sausage meat
212 1⁄2g
  • 0.212kg
  • 0.468lb
  • 7.5oz
 cheddar cheese 		grated
2 1⁄2 tablespoons
  • 0.037 l
  • 37 1⁄2 ml
  • 7 1⁄2 tsp
  • 0.159 cup
  • 0.066 pint
 tomato puree
5 sundried tomatoes finely chopped
2 1⁄2 tablespoons
  • 0.037 l
  • 37 1⁄2 ml
  • 7 1⁄2 tsp
  • 0.159 cup
  • 0.066 pint
 fresh breadcrumbs
1 1⁄4 egg beaten
400g
  • 2⁄5kg
  • 0.882lb
  • 14.1oz
 puff pastry sheet
milk